Coming soonRosebuds€14.90Choosing botanical tea
A guide to rosebuds, chrysanthemum and red dates, and how to enjoy them in your daily rituals.
Botanical teas are made from whole dried flowers and fruit rather than tea leaves. Each has its own character, so choosing is mostly a matter of taste and moment.
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Rosebuds
Fragrant and delicate: a floral cup that brightens an ordinary afternoon.
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Chrysanthemum
Light and floral: a gentle, refreshing cup for any time of day.
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Red dates
Naturally sweet. Enjoy them on their own, or add a few to rosebuds or chrysanthemum for a softer cup.
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How to prepare
For one cup of 250 ml, start with 5–8 rosebuds or 4–6 chrysanthemum flowers. Use water of 90–95 °C, just off the boil, and steep for 3–5 minutes. Add 2–3 sliced red dates for a softer, sweeter cup. Both flowers can be steeped a second time. If the pack gives other guidance, follow the pack.
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Frequently asked questions
How should I store tea and dried fruit?
Keep them sealed in a cool, dry and dark place, away from strong smells, and follow the storage guidance on the pack.
Can I mix rosebuds, chrysanthemum and red dates together?
Yes. They can be enjoyed on their own or combined to your taste; follow the preparation guidance on each pack.
